Recovery from Stuttering | Agenda Bookshop Skip to content
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
A01=Peter Howell
Age Group_Uncategorized
Age Group_Uncategorized
Author_Peter Howell
automatic-update
Category1=Non-Fiction
Category=CFD
Category=DS
Category=JMA
Category=JMM
Category=MMZL
COP=United Kingdom
Delivery_Pre-order
Language_English
PA=Temporarily unavailable
Price_€100 and above
PS=Active
softlaunch

Recovery from Stuttering

English

By (author): Peter Howell

This book is a comprehensive guide to the evidence, theories, and practical issues associated with recovery from stuttering in early childhood and into adolescence. It examines evidence that stuttering is associated with a range of biological factors such as genetics and psychological factors such as anxiety and it critically assesses theoretical accounts that attempt to integrate these findings. Written so that it can be used flexibly to meet the demands of courses about stuttering, the book may be used as a text at the undergraduate or graduate level in psychology or speech-language science.

See more
Current price €134.09
Original price €148.99
Save 10%
A01=Peter HowellAge Group_UncategorizedAuthor_Peter Howellautomatic-updateCategory1=Non-FictionCategory=CFDCategory=DSCategory=JMACategory=JMMCategory=MMZLCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Temporarily unavailablePrice_€100 and abovePS=Activesoftlaunch

Will deliver when available.

Product Details
  • Weight: 660g
  • Dimensions: 152 x 229mm
  • Publication Date: 09 Nov 2010
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781848729162

About Peter Howell

University College London UK

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept