Cooking with plants in ancient Europe and beyond: Interdisciplinary approaches to the archaeology of plant foods | Agenda Bookshop Skip to content
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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
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B01=Anastasia Dimoula
B01=Maria Ntinou
B01=Soultana Maria Valamoti
Category1=Non-Fiction
Category=HDDA
COP=Netherlands
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€100 and above
PS=Active
softlaunch

Cooking with plants in ancient Europe and beyond: Interdisciplinary approaches to the archaeology of plant foods

★★★★★
★★★★★

English

€165.59
€183.99
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Age Group_Uncategorizedautomatic-updateB01=Anastasia DimoulaB01=Maria NtinouB01=Soultana Maria ValamotiCategory1=Non-FictionCategory=HDDACOP=NetherlandsDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€100 and abovePS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 210 x 280mm
  • Publication Date: 01 Dec 2022
  • Publisher: Sidestone Press
  • Publication City/Country: Netherlands
  • Language: English
  • ISBN13: 9789464270341

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