Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes | Agenda Bookshop Skip to content
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A01=Christopher Shockey
A01=Kirsten K. Shockey
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Author_Christopher Shockey
Author_Kirsten K. Shockey
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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes

Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over-in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavors into ordinary dishes. Kirsten and Christopher Shockey have been at the forefront of the fermentation movement and are two of its most widely respected teachers. Fermented Vegetables has become the go-to reference for people who want to start fermenting; its broad scope, accessible recipes, and attractive package, combined with the Shockeys' authority, are a winning combination.

The second edition of the book builds on the the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world. All information about the science of gut health has been updated to reflect the enormous amount of research that has been done over the last decade.

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Current price €24.23
Original price €28.50
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A01=Christopher ShockeyA01=Kirsten K. ShockeyAge Group_UncategorizedAuthor_Christopher ShockeyAuthor_Kirsten K. Shockeyautomatic-updateCategory1=Non-FictionCategory=VSZCategory=WBTCategory=WBVGCategory=WBWCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 1090g
  • Dimensions: 204 x 230mm
  • Publication Date: 02 May 2024
  • Publisher: Workman Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781635865394

About Christopher ShockeyKirsten K. Shockey

Kirsten K. Shockey is the author of Homebrewed Vinegar and the coauthor with her husband Christopher Shockey of The Big Book of Cidermaking Miso Tempeh Natto & Other Tasty Ferments Fiery Ferments and the best-selling Fermented Vegetables. She is a co-founder of The Fermentation School a women-owned and women-led benefits corporation supporting the voices of independent educators to empower learning and build culture. The Shockeys lead experiential workshops worldwide and online helping people to make enjoy and connect with their food through fermentation. They live on a 40-acre hillside homestead on unceded Dakubedete territory in the mountains of southern Oregon.

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