Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

About Christopher ShockeyKirsten K. Shockey

Kirsten K. Shockey is the author of Homebrewed Vinegar and the coauthor with her husband Christopher Shockey of The Big Book of Cidermaking Miso Tempeh Natto & Other Tasty Ferments Fiery Ferments and the best-selling Fermented Vegetables. The Shockeys got their start in fermenting foods with their farmstead food company where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm. They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon.Christopher Shockey is coauthor with his wife Kirsten K. Shockey of The Big Book of Cidermaking Miso Tempeh Natto & Other Tasty Ferments Fiery Ferments and the best-selling Fermented Vegetables. The Shockeys got their start in fermenting foods with their farmstead food company where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermentation to others through classes and workshops held around the world and at their 40-acre hillside homestead in the Applegate Valley of southern Oregon.