Effortless Asian Cooking: 30-Minute Recipes for Flavorful Noodles, Rice Bowls, Stir-Fries, Curries and More | Agenda Bookshop Skip to content
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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Sha Jumari
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Age Group_Uncategorized
Author_Sha Jumari
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Category1=Non-Fiction
Category=WBF
COP=United States
Delivery_Pre-order
Language_English
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Price_€20 to €50
PS=Forthcoming
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Effortless Asian Cooking: 30-Minute Recipes for Flavorful Noodles, Rice Bowls, Stir-Fries, Curries and More

English

By (author): Sha Jumari

Enjoying classic dishes from around Asia is easier than ever with this outstanding collection of 30-minute recipes from Sha Jumari. Favorite dishes like Yakisoba, Thai Green Curry, Honey Garlic Chicken and Teriyaki Glazed Salmon are faster and easier than ever without sacrificing any of the flavour. A handful of cheat recipes - like Fresh Cheat Kimchi, Cheat Vietnamese Pho and Cheat Chicken Briyani - take long, complicated method and distill them into a weeknight-dinner friendly package that the whole family will love. From Tom Kha Gai to Butter Chicken, you can cook your way across Asia right from your own kitchen. Whether you want noodles or rice, curry or hot pot, this is your new go-to for zippy, flavourful dishes that celebrate Asian cuisines and make it easy to get dinner on the table in a snap. This book contains 60 images and 60 photos. See more
Current price €22.09
Original price €25.99
Save 15%
A01=Sha JumariAge Group_UncategorizedAuthor_Sha Jumariautomatic-updateCategory1=Non-FictionCategory=WBFCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€20 to €50PS=Forthcomingsoftlaunch

Will deliver when available. Publication date 14 Oct 2024

Product Details
  • Weight: 300g
  • Dimensions: 178 x 229mm
  • Publication Date: 14 Oct 2024
  • Publisher: Page Street Publishing Co.
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9798890030979

About Sha Jumari

Sha Jumari is the creator of the Nomadette Eats blog and social media channels where she shares Malay and Southeast Asian cuisine. She lives in Singapore.

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