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The Restaurant at the End of the Universe

4.21 (264,570 ratings by Goodreads)

English

By (author): Douglas Adams

Following the smash-hit sci-fi comedy The Hitchhiker's Guide to the Galaxy, The Restaurant at the End of the Universe is the second part in Douglas Adams' multi-media phenomenon and cult classic series.

This edition includes exclusive bonus material from the Douglas Adams archives, and an introduction by Monty Python star, Terry Jones.

If you've done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the end of the Universe?

Which is exactly what Arthur Dent and the crew of the Heart of Gold plan to do. There's just the small matter of escaping the Vogons, avoiding being taken to the most totally evil world in the Galaxy and teaching a space ship how to make a proper cup of tea.

And did anyone actually make a reservation?

Follow Arthur Dent's galactic (mis)adventures in the rest of the trilogy with five parts: Life, the Universe and Everything, So Long, and Thanks for All the Fish, and Mostly Harmless.

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Original price €14.50
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Product Details
  • Weight: 177g
  • Dimensions: 129 x 197mm
  • Publication Date: 05 Mar 2020
  • Publisher: Pan Macmillan
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781529034530

About Douglas Adams

Douglas Adams created all the various and contradictory manifestations of The Hitchhiker's Guide to the Galaxy: radio novels TV computer game stage adaptations comic book and bath towel. He lectured and broadcast around the world and was a patron of the Dian Fossey Gorilla Fund and Save the Rhino International. Douglas Adams was born in Cambridge UK and lived with his wife and daughter in Islington London before moving to Santa Barbara California where he died suddenly in 2001. In addition to Hitchhiker He is also the author of the Dirk Gently novels: Dirk Gently's Holistic Detective Agency The Long Dark Tea Time of the Soul and the unfinished The Salmon of Doubt.

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