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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Clerkenwell Boy
A01=Jane Hodson
A01=Lucas Hollweg
Age Group_Uncategorized
Age Group_Uncategorized
Author_Clerkenwell Boy
Author_Jane Hodson
Author_Lucas Hollweg
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Category1=Non-Fiction
Category=RNT
Category=WBA
Category=WBB
Category=WBF
Category=WBQ
Category=WBR
Category=WBTB
Category=WBVM
Category=WBVQ
Category=WQN
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

These Delicious Things

A beautiful book and the perfect Christmas present. Jamie Oliver

More than just a compilation of gorgeous recipes: its a moving collection of precious food memories that testify to the enduring impact of what we eat. Nigella Lawson

These Delicious Things is a collection of nostalgic food memories and recipes from more than 100 of the UKs top chefs and food writers. Published to support children living in food poverty, it is proof that when people give a piece of themselves for the benefit of others, incredible things can happen.

This is both a cookbook and a story book filled with childhood memories and scrumptious feasts. And its a book that wants to make a difference by supporting Magic Breakfast, a charity whose aim is to feed children living with food insecurity so theyre not too hungry to learn.

With recipes for every occasion and time of day, These Delicious Things provides elevated versions of well known favourites that will impress even the toughest (and smallest) of critics. Featuring household names such as Andi Oliver, Angela Hartnett, Asma Khan, Ching He Huang, Jamie Oliver, Nigel Slater, Nigella Lawson, Ravneet Gill, Raymond Blanc, Stanley Tucci, Thomasina Miers, Tom Kerridge, Yotam Ottolenghi, Zoe Adjonyoh and many more These Delicious Things is the perfect book for variety and well-loved favourites. Recipes include Homemade Apple Pie, Wild Rabbit Korma, Filipino-style vegetable soup, Far Breton, and even an Apricot sidecar cocktail.

The charity Magic Breakfast provides breakfasts for children and young people in the most disadvantaged areas of the UK, fuelling their learning, growth and futures. Having breakfast every morning has real life impacts for children, from achieving better grades to displaying improved behaviour. Breakfast also has genuine effects on communities, helping families and providing a lifeline at a time of uncertainty fuelled by the cost of living crisis. For just 28p, Magic Breakfast can give a child a nutritious breakfast and the chance to succeed at school.

Written by the chefs we know and trust, with the future generation in mind, These Delicious Things makes cooking for a cause a pleasure for all.

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Current price €27.63
Original price €32.50
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A01=Clerkenwell BoyA01=Jane HodsonA01=Lucas HollwegAge Group_UncategorizedAuthor_Clerkenwell BoyAuthor_Jane HodsonAuthor_Lucas Hollwegautomatic-updateCategory1=Non-FictionCategory=RNTCategory=WBACategory=WBBCategory=WBFCategory=WBQCategory=WBRCategory=WBTBCategory=WBVMCategory=WBVQCategory=WQNCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 1060g
  • Dimensions: 195 x 252mm
  • Publication Date: 09 Nov 2023
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780008603601

About Clerkenwell BoyJane HodsonLucas Hollweg

Jane Hodson is a private chef and former photojournalist. She lives in Somerset and cooks for clients around the world. Lucas Hollweg is a food writer cook and feast maker. He spent five years as the regular recipe columnist for the Sunday Times Style magazine and before that was the magazines deputy editor. His cookbook Good Things To Eat was published by Collins in 2011. Clerkenwell Boy is an anonymous Instagram-based food-blogger with over 298k followers. He has been featured by the BBC Guardian Observer Telegraph The Times and more.

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