Escuela de Cocina Italiana Postres (Italian Cooking School: Desserts) (Spanish Edition) | Agenda Bookshop Skip to content
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=The Silver Spoon Kitchen
Age Group_Uncategorized
Age Group_Uncategorized
Author_The Silver Spoon Kitchen
automatic-update
Category1=Non-Fiction
Category=WBN
Category=WZS
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_Spanish
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Escuela de Cocina Italiana Postres (Italian Cooking School: Desserts) (Spanish Edition)

Spanish

By (author): The Silver Spoon Kitchen

Nueva coleccion de cocina italiana de la mano de La Cuchara de Plata. Aprende a cocinar y a usar las tecnicas adecuadas en esta escuela de cocina que cuenta con 75 recetas por libro ordenadas de la mas sencilla a la mas compleja para que se vaya aplicando lo aprendido a lo largo del libro y se acabe siendo un experto en cocinar pasta, pizza y postres italianos. La coleccion esta disenada en un formato asequible y ofrece recetas para cada dia de bajo presupuesto. Los postres incluyen Galletas Amaretti, Natillas de fresa, tarta de chocolate... See more
Current price €14.44
Original price €16.99
Save 15%
A01=The Silver Spoon KitchenAge Group_UncategorizedAuthor_The Silver Spoon Kitchenautomatic-updateCategory1=Non-FictionCategory=WBNCategory=WZSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_SpanishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 408g
  • Dimensions: 157 x 221mm
  • Publication Date: 12 Oct 2015
  • Publisher: Phaidon Press Ltd
  • Publication City/Country: United Kingdom
  • Language: Spanish
  • ISBN13: 9780714870854

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept