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B01=Aswathy Jayakumar
B01=Jun Tae Kim
B01=Jyotishkumar Parameswaranpillai
B01=Sabarish Radoor
Category1=Non-Fiction
Category=P
Category=TBN
Category=TGM
Category=TJFD
COP=United Kingdom
Delivery_Pre-order
Language_English
PA=Not yet available
Price_€100 and above
PS=Forthcoming
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Carbon Quantum Dots from Natural Sources: Properties, Development, and Emerging Applications

English

Carbon quantum dots (CQDs) are a novel class of zero-dimensional carbon nanomaterials that are relatively nontoxic and cost-effective and offer desirable properties that make them excellent candidates for various applications. This book introduces the fundamentals of CQDs, natural sources and methods used for their synthesis, and characterization techniques. It addresses applications in biomedical, environmental, electrical, and other areas.

Covers current research and future possibilities.

Details modern fabrication methods and drawbacks.

Discusses applications in biomedical use, wastewater treatment, electrical and electronics, dye removal, 3D printing, and metal detection.

Provides insight into cytotoxicity and biocompatibility studies on these materials.

The detailed insight into these nanomaterials in this reference will benefit researchers, scientists, engineers, and advanced students in developing new methods and strategies in this advanced field of materials engineering.

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Current price €174.79
Original price €183.99
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Age Group_Uncategorizedautomatic-updateB01=Aswathy JayakumarB01=Jun Tae KimB01=Jyotishkumar ParameswaranpillaiB01=Sabarish RadoorCategory1=Non-FictionCategory=PCategory=TBNCategory=TGMCategory=TJFDCOP=United KingdomDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€100 and abovePS=Forthcomingsoftlaunch

Will deliver when available. Publication date 11 Feb 2025

Product Details
  • Dimensions: 156 x 234mm
  • Publication Date: 11 Feb 2025
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781032569581

About

Aswathy Jayakumar is a postdoctoral researcher at Kyung Hee University of Technology Seoul South Korea. She completed her Postdoctoral Fellowship at King Mongkuts University of Technology Thailand. She received her Ph.D. in Biotechnology from School of Biosciences Mahatma Gandhi University Kottayam India.Sabarish Radoor received the Ph.D. (Chemistry) from National Institute of Technology Calicut India. He completed his Postdoctoral Research at King Mongkuts University of Technology Thailand. He is a postdoctoral fellow at Department of Polymer Nano Science and Technology Jeonbuk National University Republic of Korea.Jun Tae Kim is Associate Professor in the Department of Food and Nutrition Kyung Hee University Seoul South Korea. He received his Ph.D. from Rutgers The State University of New Jersey USA and worked as a Postdoctoral Research Associate at Cornell University. Jyotishkumar Parameswaranpillai is Associate Professor at Alliance University Bangalore India. He received his Ph.D. in Chemistry (Polymer Science and Technology) from Mahatma Gandhi University Kottayam India.

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