Fermenting and Pickling for Beginners: Master the Art of Preservation with Simple Techniques for Kimchi, Sauerkraut, Fruits, and More | Agenda Bookshop Skip to content
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A01=Shana B Morton
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Author_Shana B Morton
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Category1=Non-Fiction
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Fermenting and Pickling for Beginners: Master the Art of Preservation with Simple Techniques for Kimchi, Sauerkraut, Fruits, and More

★★★★★
★★★★★

English

By (author): Shana B Morton

€13.59
€15.99
Save 15%
A01=Shana B MortonAge Group_UncategorizedAuthor_Shana B Mortonautomatic-updateCategory1=Non-FictionCategory=WBJDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 259g
  • Dimensions: 216 x 279mm
  • Publication Date: 08 Jun 2024
  • Publisher: Independently Published
  • Language: English
  • ISBN13: 9798327976016

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