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A01=Camilla Stephens
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Author_Camilla Stephens
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Category1=Non-Fiction
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Higgidy Clever with Veg: Fabulous, fuss-free vegetarian recipes

★★★★★
★★★★★

English

By (author): Camilla Stephens

For Higgidy founder, Camilla Stephens, the answer is to get clever with veg - and her latest cookbook is packed with gloriously easy roasting-tin suppers, faff-free one-pan wonders, speedy salads and family favourites ready in under one hour. Along the way she offers judicious use of crafty shop-bought shortcuts, ingenious ways to pack more veg into your cooking, as well as strategies for cutting down on food waste in the process. From Roasted Red Peppers with Spinach & Feta and Veggie Falafel for a weeknight to Asparagus & Chive Tart and Rainbow Fritters to feed a crowd, Higgidy Clever with Veg includes fabulous veg-packed recipes for every occasion. See more
€28.89
€33.99
Save 15%
A01=Camilla StephensAge Group_UncategorizedAuthor_Camilla Stephensautomatic-updateCategory1=Non-FictionCategory=WBHCategory=WBJCategory=WBTCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 880g
  • Dimensions: 234 x 194mm
  • Publication Date: 14 Mar 2024
  • Publisher: Octopus Publishing Group
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781784729028

About Camilla Stephens

Higgidy's founder and chief pie maker Camilla Stephens began making pies in 2003 having trained as a cook at Leiths School of Food and Wine. She worked as head of food development for Starbucks UK before leaving to follow her dreams and start her own business - Higgidy. Since then Higgidy has become one of the UK's fastest-growing food companies making glorious everyday food to help people live well. From wholesome pies and quiches to sausage rolls and mini muffins its products are now stocked in the UK's major supermarkets. Camilla is married to Higgidy's co-founder James and they have two children. Clever with Veg is Camilla's third book and once again her mission is to move more veggies from the edge to the centre of the plate and to empower home cooks to have the confidence to experiment.

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