One Bake, Two Ways
English
By (author): Ruby Bhogal
Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking sweet treats that give you double helpings of temptation.
‘Just epic: whichever side of the divide you fall on, there is much pleasure ahead.’ – Nigella Lawson
‘This book is literally for everyone and anyone. I appreciate how all are welcome to try her delicious, mouth-watering bakes – no matter your preference.’ – Max La Manna
‘A fresh and unique take on a baking book that will undoubtedly be referred to countless times; it's a genius idea and a delightful two-in-one!.’ – Ravneet Gill
In One Bake, Two Ways you get double the options. Each of the 50 recipes are presented twice: first in its traditional form and then with a plant-based alternative. This clever concept revolutionises your baking experience, giving you the freedom to cater to everyone's needs, no matter the dietary preference.
This inclusive approach that makes Ruby’s recipes achievable for all – there's no sacrifices here – every last bite is delicious! With adaptability galore and flavours that offer twice the delight, dive into Ruby's world of baking and savour the best of both worlds.
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