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A01=Mo Wyse
A01=Shannon Martinez
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Age Group_Uncategorized
Author_Mo Wyse
Author_Shannon Martinez
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Category1=Non-Fiction
Category=WBJ
COP=Australia
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
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15%
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Smith & Daughters: A Cookbook (That Happens to be Vegan)

★★★★★
★★★★★

English

By (author): Mo Wyse Shannon Martinez

A refreshed edition of Smith & Daughters: A Cookbook (That Happens to be Vegan) featuring a collector's cover and a new introduction from groundbreaking chef Shannon Martinez.

With more than 50,000 copies sold since it was first released in 2016, this is an essential cookbook for vegetarians, vegans and anyone who is vegcurious. The guide to meat-free innovation features 80 delicious Spanish-influenced vegan recipes, from chorizo, meatballs and cheese to tuna and prawns, plus tantalising desserts and drinks.

Based on the landmark Melbourne restaurant of the same name dubbed one of the coolest vegan restaurants in the world by Condé Nast Traveler this modern classic will challenge your preconceptions of vegan food.

Smith & Daughters: A Cookbook (That Happens to be Vegan) offers party friendly, plant-based recipes everyone can enjoy.

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€22.53
€26.50
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A01=Mo WyseA01=Shannon MartinezAge Group_UncategorizedAuthor_Mo WyseAuthor_Shannon Martinezautomatic-updateCategory1=Non-FictionCategory=WBJCOP=AustraliaDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 870g
  • Dimensions: 203 x 228mm
  • Publication Date: 05 Oct 2022
  • Publisher: Hardie Grant Books
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781743799086

About Mo WyseShannon Martinez

A veritable tour de force in vegetarian and vegan cooking Shannon Martinez has been a chef in Melbourne kitchens for over 20 years. She is best known as the owner of Australia's most prolific plant-based business Smith & Daughters which resulted in the best-selling books Smith & Daughters: A Cookbook (That Happens to be Vegan) Smith & DELIcious: Food From Our Deli (That Happens to be Vegan) and Vegan With Bite. While Shannon eats meat she has perfected her vegan repertoire and says this is what makes her food taste so good; she aims to replicate the flavours and textures of meat rather than serving bland predictable vegan fare. Mo Wyse is a Seattle and NY expat who launched the original Smith & Daughters with Shannon on Brunswick Street Fitzroy in 2014.

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