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B01=John W Finley
B01=Thomas Richardson
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Category=TDCT
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Format=BC
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Language_English
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Chemical Changes in Food during Processing

★★★★★
★★★★★

Paperback | English

€75.67
€85.99
Save 12%
Age Group_Uncategorizedautomatic-updateB01=John W FinleyB01=Thomas RichardsonCategory1=Non-FictionCategory=PNCategory=TDCTDelivery_Delivery within 10-20 working daysFormat=BCFormat_PaperbackLanguage_EnglishPA=In stockPrice_€50 to €100PS=Activesoftlaunch
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Product Details
  • Format: Paperback
  • Weight: 776g
  • Dimensions: 152 x 229mm
  • Publication Date: 15 Nov 2011
  • Publisher: Springer
  • Language: English
  • ISBN13: 9781461293897

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