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This is a new series of beautifully-produced re-issues of some of the great classics of food and recipe-writing from the 20th century. In these day...

An inspirational flower arranging book that uses Spring, Summer, Autumn and Winter as a guideline. Flowers in urban and country settings are shown,...

Global adventurer Robbie Honey spends much of his time searching out and deconstructing some of the worlds most exotic flowers. This book features ...

Spencer Fung is never without a sketchbook or a pencil. Inspiration and ideas can strike at any moment, and often the smallest thing that catches ...

For more than three decades, Suzanne Loggere has been a prominent and respected interior designer and importer of fabric, furniture, and home acces...

In 2012, Time Magazine named Rene Redzepi & Claus Meyer (owners of NOMA restaurant) as two of the World's 100 Most Influential People, for putt...

Each Christmas is a performance, which everyone in the family will compare with every other Christmas and if you are the cook, you are the person m...

Even now, when modern technology has made information so easy to exchange, some words are still hard to say. In this book, Shane Connolly examines...

Without Nancy Tennant, Humphrey Waterfield''s exquisite horticultural creations might never have existed. The two of them were life-long partners ...

To see England properly, I recommend viewing it from the saddle..' A.F Tschiffely. Travelling through England, and doing it on horseback, is to red...

'Evergreen' symbolizes something that will last for years and never goes out of fashion. More and more people are focusing on eating green in their...

As one of the world's most ancient man-made items, fabric has been with us for centuries. Yet today, when it comes to choosing fabrics for our inte...

Chef Mikkel Karstad takes us on a fishing trip around the lakes, rivers and coastline of his native Denmark, catching and cooking fish and shellfis...

Slow-cooked food and what the author likes to call 'good tempered food', is what proper cooking is all about. In fact, it's the chief pleasure of ...

Three years ago the photographers Sjoerd Spendel & Lennart de Jong started the '365-Days' project on Tumblr. 'One photograph a day, for a perio...

This is the first ever retrospective of David Eustace, one of the world's leading photographers. This eclectic mix of portraiture, landscape, and s...

David Eustace''s subjects read like a Who''s Who in the world of art, cinema, music and design: Tracy Emin, Sophia Loren, James Earl Jones, Radiohe...

In March 1940 ten-year old Ann Mari Wallenburg found herself part of a daring escape across occupied Europe. Leaving neutral Sweden as the Nazis in...

This is a new series of beautifully-produced re-issues of some of the great classics of food and recipe-writing from the 20th century. In these day...

In the past decade alone, globalisation has presented us with very diverse culinary products and influences and we love to eat them all. Together ...