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Global adventurer Robbie Honey spends much of his time searching out and deconstructing some of the world’s most exotic flowers. This book features...

Spencer Fung is never without a sketchbook or a pencil. Inspiration and ideas can strike at any moment, and often the smallest thing that catches ...

In 2012, Time Magazine named Rene Redzepi & Claus Meyer (owners of NOMA restaurant) as two of the World's 100 Most Influential People, for putt...

Even now, when modern technology has made information so easy to exchange, some words are still hard to say. In this book, Shane Connolly examines...

David Yarrow's latest photographs are collected in his new book, Encounter. This volume gathers nearly 90 stunning monochrome images of wildlife an...

To see England properly, I recommend viewing it from the saddle..' A.F Tschiffely. Travelling through England, and doing it on horseback, is to red...

'Evergreen' symbolizes something that will last for years and never goes out of fashion. More and more people are focusing on eating green in their...

As one of the world's most ancient man-made items, fabric has been with us for centuries. Yet today, when it comes to choosing fabrics for our inte...

Three years ago the photographers Sjoerd Spendel & Lennart de Jong started the '365-Days' project on Tumblr. 'One photograph a day, for a perio...

This is the first ever retrospective of David Eustace, one of the world's leading photographers. This eclectic mix of portraiture, landscape, and s...

This is a new series of beautifully-produced re-issues of some of the great classics of food and recipe-writing from the 20th century. In these day...

In the past decade alone, globalisation has presented us with very diverse culinary products and influences and we love to eat them all. Together ...