{"product_id":"alexander-dumas-dictionary-of-cuisine","title":"Alexander Dumas Dictionary Of Cuisine","description":"\u003cp\u003eFirst published in 2005. A cookery book by the author of The Three Muskateers and The \u003cbr\u003eCount of Monte Cristo may seen an improbability. Yet Alexandre \u003cbr\u003eDumas was an expert cook- his love of food was said to be equalled \u003cbr\u003eonly by his love of women - and his Great Dictionary of Cuisine, \u003cbr\u003ewritten to be read by worldly people and used by professionals and \u003cbr\u003epublished posthumously in 1873, it is a masterpiece in its own right. \u003cbr\u003eThis abridged version of the Dictionary is designed to be both useful \u003cbr\u003eand entertaining. A glance at the Index will show that there are \u003cbr\u003ehundreds of recipes - for sauces, soups, meat, fish, eggs, poultry and \u003cbr\u003egame - not all kitchen-tested with modern ingredients, but well within \u003cbr\u003ethe scope of an experienced and imaginative cook.\u003c\/p\u003e","brand":"Kegan Paul","offers":[{"title":"Default Title","offer_id":54236278849880,"sku":"9780710308399","price":198.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780710308399.jpg?v=1777271447","url":"https:\/\/agendabookshop.com\/products\/alexander-dumas-dictionary-of-cuisine","provider":"Agenda Bookshop","version":"1.0","type":"link"}