{"product_id":"alimentary-performances-1","title":"Alimentary Performances","description":"\u003cp\u003eA pea soda. An apple balloon. A cotton candy picnic. A magical \u003cem\u003emole\u003c\/em\u003e. These are just a handful of examples of mimetic cuisine, a diverse set of culinary practices in which chefs and artists treat food as a means of representation. As theatricalised fine dining and the use of food in theatrical situations both grow in popularity, \u003cem\u003eAlimentary Performances\u003c\/em\u003e traces the origins and implications of food as a mimetic medium, used to imitate, represent, and assume a role in both theatrical and broader performance situations. \u003cbr\u003e \u003cbr\u003eKristin Hunt's rich and wide-ranging account of food's growing representational stakes asks:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhat culinary approaches to mimesis can tell us about enduring philosophical debates around knowledge and authenticity\u003c\/li\u003e\n\u003cli\u003eHow the dramaturgy of food within theatres connects with the developing role of theatrical cuisine in restaurant settings\u003c\/li\u003e\n\u003cli\u003eWays in which these turns toward culinary mimeticism engender new histories, advance new epistemologies, and enable new modes of multisensory spectatorship and participation.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis is an essential study for anyone interested in the intersections between food, theatre, and performance, from fine dining to fan culture and celebrity chefs to the drama of the cookbook.\u003c\/p\u003e","brand":"Taylor \u0026 Francis Ltd","offers":[{"title":"Default Title","offer_id":54256958603608,"sku":"9781138569706","price":50.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781138569706.jpg?v=1769589926","url":"https:\/\/agendabookshop.com\/products\/alimentary-performances-1","provider":"Agenda Bookshop","version":"1.0","type":"link"}