{"product_id":"american-regional-cuisine","title":"American Regional Cuisine","description":"\u003cp\u003e\u003ci\u003e\u003cb\u003eAmerican Regional Cuisine, Third Edition\u003c\/b\u003e\u003c\/i\u003e combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":54241001898328,"sku":"9781118523964","price":104.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781118523964.jpg?v=1778578237","url":"https:\/\/agendabookshop.com\/products\/american-regional-cuisine","provider":"Agenda Bookshop","version":"1.0","type":"link"}