{"product_id":"anthropologists-cookbook","title":"Anthropologists' Cookbook","description":"First published in 1997. This cookbook invites you to sample cuisines that are still exotic even in the post-modern kitchen. Try out cooking techniques from the Colombian Amazon or from Highland New Guinea. Experiment with recipes from a Malaysian fishing village or taste a Maroon dish from the Jamaican mountains. The idea that a meal should be made up of a sequence of dishes is by no means universal, but there is no reason why one might not construct a syncretic menu. But this book does not just offer a string of recipes. Cooking and eating can be a way of travelling to foreign countries, just as food can trigger memories and bring the past back to you. This book is also a practical introduction to the anthropology of food.","brand":"Kegan Paul","offers":[{"title":"Default Title","offer_id":54241714733400,"sku":"9780710305435","price":192.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780710305435_c93bb315-823c-4a89-975c-1f1fa8c9c650.jpg?v=1769257838","url":"https:\/\/agendabookshop.com\/products\/anthropologists-cookbook","provider":"Agenda Bookshop","version":"1.0","type":"link"}