{"product_id":"asian-vegetables-gardening-cooking-storytelling","title":"Asian Vegetables","description":"\u003cp\u003e\u003cstrong\u003eWhile bok choy is now a staple on Western grocery store shelves, other Asian vegetables remain unknown—even though they’re delicious, nutritious, and easy to grow in northern climates. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCaroline, Stéphanie, and Patricia Wang, three sisters of Cantonese descent, have made it their mission to introduce gardeners, cooks, and vegetable lovers of all flavours to wider sources of sustenance.\u003c\/p\u003e\n\u003cp\u003eOrganized around fifteen Asian vegetables that are presented according to the rhythm of the seasons, this lush, full-colour book offers advice on growing and harvesting organic crops intended for both weekend and commercial gardeners, along with a host of ideas to preserve and prepare them, including over forty recipes, some of which have been developed by renowned chefs.\u003c\/p\u003e\n\u003cp\u003eThe Wang sisters complement the book’s practical advice by offering thoughts on Asian vegetables from a cultural point of view and sharing the importance of these foods within their own family, members of whom left China to immigrate to Madagascar before settling in Canada.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAsian Vegetables\u003c\/em\u003e is a generous and gorgeous tribute to good food, to the land, and the importance of strong roots.\u003c\/p\u003e","brand":"House of Anansi Press Ltd ,Canada","offers":[{"title":"Default Title","offer_id":54022334906712,"sku":null,"price":40.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781487012052_1effb442-1640-4e40-bc56-2c514f14c07b.jpg?v=1765332934","url":"https:\/\/agendabookshop.com\/products\/asian-vegetables-gardening-cooking-storytelling","provider":"Agenda Bookshop","version":"1.0","type":"link"}