{"product_id":"bakers-book-favourite-recipes-and-kitchen-wisdom-by-australian-bakers-you-love","title":"Baker's Book | Favourite recipes and kitchen wisdom by Australian bakers you love","description":"\u003ci\u003e'We love to bake  \u003c\/i\u003e \u003cbr\u003e\u003ci\u003eWe give you what our hands and ovens have wrought because we want you to feel good. \u003c\/i\u003e \u003cbr\u003e\u003ci\u003eWe are telling you we love you.'  \u003c\/i\u003e \u003cbr\u003eNatalie Paull, Beatrix Bakes \u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Baker's Book\u003c\/i\u003e is a collection of recipes \u003ci\u003efor \u003c\/i\u003ebakers \u003ci\u003eby\u003c\/i\u003e bakers. Ruby Goss has ambitiously brought together more than 30 of Australia's best - from pastry chefs to home bakers to community bakeries - to share the recipes that bring them joy. The result is this glorious compendium, filled with 60-plus fully photographed recipes, from special occasion bakes to small anytime pleasures to savoury treats and life-changing desserts. Served alongside are generous offerings of kitchen wisdom that remind us why we bake and how many life lessons can be found in this craft.\u003cbr\u003e\u003cbr\u003eA paperback with a bold, beautiful, graphic jacket by Melbourne artist Beci Orpin for fans of bakers Natalie Paull, Emelia Jackson, Tilly Pamment, Michael James, Helen Goh, Claire Saffitz and Claire Ptak.\u003cbr\u003e\u003cbr\u003eRecipes include: \u003cbr\u003e•  Small Pleasures: Marshmallow brownie; Lemon, thyme and honey madeleines; Mohn hamantaschen (poppyseed cookies); Crullers; Pistachio amaretti\u003cbr\u003e• Morning and Afternoon Teas: Baker Bleu babka; Chu flans; Ginger and orange blossom cake; Nadine Ingram's Chocolate, amaretto and sour cherry tart; Cinnamon braid; Plum streusel cake; Pandan drommekage cake\u003cbr\u003e• Special Occasions: Miss Trixie's classic chocolate cake; Strawberry, chocolate and balsamic lamington stack; Preserved lemon layer cake with blackberry and olive oil buttercream\u003cbr\u003e• Something Savoury: Spinach, leek and smoked cheddar cheese slab pie; Little Picket potato bread with roasted garlic butter and parsley; Pea and feta tart; Fig leaf sourdough tin loaf\u003cbr\u003e• Time for Dessert: Negroni chocolate tart; Peaches and cream meringue tower; Cherry pie; Lemon tart; Unbaked strawberry cheesecake; Pandan, coconut and mango chiffon roll\u003cbr\u003e\u003cbr\u003eContributors: \u003cbr\u003eAudrey Allard; Danielle Alvarez; Rosemary Andrews; Orlando Artavilla; Gad Assayag; Jo Barrett; Gillian Bell; Alice Bennett; Nornie Bero; Anneliese Brancatisano; Natasha Brownfield; Patchanida Chimkire; Ryan and Seren Chu; Marianna Dibartolo; Charlie Duffy; Kimmy Gastmeier; Sophie Hansen; Cherie Hausler; Alisha Henderson; Nadine Ingram; Natalie Paull; Emelia Jackson; Michael James; Belinda Jeffery; Jesse Knierum and Aaron Morgan; Giorgia McAllister Forte; Gregorio Montalban Sanchez; Dougal Muffet; Tilly Pamment; Darren Purchese; Haikal Raji; Raymond Tan; Akira Toyama; Maaryasha Werdiger; Gareth Whitton","brand":"Murdoch Books","offers":[{"title":"Default Title","offer_id":54242684174680,"sku":"9781761500268","price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781761500268.jpg?v=1779511524","url":"https:\/\/agendabookshop.com\/products\/bakers-book-favourite-recipes-and-kitchen-wisdom-by-australian-bakers-you-love","provider":"Agenda Bookshop","version":"1.0","type":"link"}