{"product_id":"baking-and-pastry-1","title":"Baking and Pastry","description":"\u003cp\u003e\u003cb\u003eRevised edition of the acclaimed learning tool for all levels of baking and pastry ability, with updated modern baking techniques and hundreds of new illustrations\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003ePraised by top pastry chefs and bakers as ”an indispensable guide” and ”the ultimate baking and pastry reference,” \u003ci\u003eBaking and Pastry: Mastering the Art and Craft\u003c\/i\u003e from the Culinary Institute of America covers the full range of the baking and pastry arts and is widely used by students, chefs, and those who want to bake like professionals. This book offers detailed, accessible instructions on techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and plated desserts to cookies, pies, cakes, frozen desserts, custards, and soufflés. \u003c\/p\u003e\u003cp\u003eWith revisions and updates throughout, this edition covers the latest techniques and trends so that students are ready for tomorrow's kitchens and bakeries. including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eEmphasis on basic skills with engaging illustrated step-by-step process directions\u003c\/li\u003e\n\u003cli\u003eGuidance modeled on real-world baking and restaurant situations\u003c\/li\u003e\n\u003cli\u003eNew recipes reflecting modern techniques and on-trend flavors and plating\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eEstablished by previous editions as a lifelong kitchen reference for professional pastry chefs, this fully revised Fourth Edition is aligned with \u003ci\u003eProfessional Chef\u003c\/i\u003e, Tenth Edition, also from the Culinary Institute of America, for the benefit of instructors or professionals using both books.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Product","offer_id":57296865460568,"sku":"9781394297924","price":92.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781394297924.jpg?v=1778832058","url":"https:\/\/agendabookshop.com\/products\/baking-and-pastry-1","provider":"Agenda Bookshop","version":"1.0","type":"link"}