A01=Sara Pitzer
Author_Sara Pitzer
baking bread
baking with sourdough
beginner baking
beginner bread recipes
beginner cookbook
biscuit recipe
bread cookbook
bread recipes
Category=WBVS
country living
easy baking
easy bread recipes
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_nobargain
eq_non-fiction
fermentation
home baker
home cook
home cooking
learn to bake
novice baking
pioneer recipes
quick bread
rustic bread
skillet bread
sourdough
sourdough bread
sourdough bread recipe
sourdough chocolate cake
sourdough pancakes
sourdough starter
wild yeast
Product details
- ISBN 9780882662251
- Publication Date: 06 Jan 1980
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Sara Pitzer is the author of Homegrown Whole Grains and more than a dozen cookbooks and travel guides. She has studied and written about grains in Amish country in central Pennsylvania, in the southeastern United States, and in California. More recently, she has studied small-scale rice growing in Thailand and quinoa production in Peru. She lives in North Carolina.
