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Tim Miller

Barbecue

★★★★★
★★★★★
€55.99
Title
A01=Tim Miller
Author_Tim Miller
Category=JBCC4
Category=NHTB
Category=WBS
eq_bestseller
eq_food-drink
eq_history
eq_isMigrated=1
eq_nobargain
eq_non-fiction
eq_society-politics

Product details

  • ISBN 9781442227538
  • Weight: 440g
  • Dimensions: 160 x 236mm
  • Publication Date: 07 Aug 2014
  • Publisher: Rowman & Littlefield
  • Publication City/Country: US
  • Product Form: Hardback
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Description
Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue: ·Outdoor grilling and traditional slow cooking ·Restaurant and home cooking ·International forms of barbecue ·The specific foods involved in a barbecue ·The concept of the barbecue as a gathering ·Historical and contemporary recipes for main and side dishes Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.
About Tim Miller
Tim Miller is an associate professor of history at Labette Community College in Parsons, Kansas. He previously published an article on the history of barbecue in the Journal of American Culture. He writes about all aspects of American food history on his blog Grog to Grits.