{"product_id":"basic-concepts-of-industrial-hygiene","title":"Basic Concepts of Industrial Hygiene","description":"Basic Concepts of Industrial Hygiene covers the latest and most important topics in industrial hygiene today. The textbook begins with a look at the history and basis for industrial hygiene, which provides students with a foundation for understanding later developments. The book contains an in-depth discussion of new OSHA regulations, such as HAZWOPER and Process Safety, which deal with high hazard situations. It also features a chapter on biological hazards of current concern in health care, including tuberculosis, AIDS, and hepatitis B.","brand":"Taylor \u0026 Francis Inc","offers":[{"title":"Default Title","offer_id":54229099643224,"sku":"9781566702928","price":341.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781566702928.jpg?v=1778815861","url":"https:\/\/agendabookshop.com\/products\/basic-concepts-of-industrial-hygiene","provider":"Agenda Bookshop","version":"1.0","type":"link"}