{"product_id":"best-ever-homemade-ramen","title":"Best-Ever Homemade Ramen","description":"\u003cb\u003e\u003ci\u003e**Featured in Library Journal 2025 Cookbook Preview**\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eJapanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eEver wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in Tokyo or Osaka? This new book by Japanese ramen chef Shigekazu Takanashi shows you how—using easy-to-find ingredients, flavor-enhancing secrets and time-saving shortcuts!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHis book contains 50 delicious recipes including:\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eBest-Ever Homemade Shoyu Ramen with aromatic oil, easy char siu pork and marinated jammy eggs\u003c\/li\u003e\n\u003cli\u003eTasty regional ramens from Kyoto, Nagasaki, Tokushima and other parts of Japan\u003c\/li\u003e\n\u003cli\u003eClassic side dishes like Gyoza Dumplings and Char Siu Fried Rice plus creative ways of using leftover broth ingredients, like Chicken Cracklings with Ponzu and Greens Sauteed with Ground Chicken\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eTakanashi's easy tricks to achieve maximum flavor in minimum time have won him a loyal social media following. This book is a must-have for ramen aficionados who love to eat authentic Japanese ramen at home but don't want to spend the whole day in the kitchen!","brand":"Tuttle Publishing","offers":[{"title":"Default Title","offer_id":55283350471000,"sku":"9784805319628","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9784805319628_473761d2-c6fa-4e7d-a9d3-1e67823b6ce1.jpg?v=1765746938","url":"https:\/\/agendabookshop.com\/products\/best-ever-homemade-ramen","provider":"Agenda Bookshop","version":"1.0","type":"link"}