{"product_id":"big-has-away","title":"Smoke and Seasoned Bread","description":"\u003cp\u003e\n            \u003cstrong\u003e\n              \u003cem\u003e‘This is Has at his best’ – Jamie Oliver\u003c\/em\u003e\n            \u003c\/strong\u003e\n          \u003c\/p\u003e\n          \u003cp\u003e\n            \u003cstrong\u003e\n              \u003cem\u003e‘A modern Turkish bible’ – Tom Parker Bowles\u003c\/em\u003e\n            \u003c\/strong\u003e\n          \u003c\/p\u003e\n          \u003cp\u003e\n            \u003cstrong\u003e\n              \u003cem\u003e‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi Famurewa\u003c\/em\u003e\n            \u003c\/strong\u003e\n          \u003c\/p\u003e\n          \u003cp\u003eThink kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism – draped in buttery layers of history and dripping with syrup. Hasan looks at heritage dishes, eating Adanan kofte in Adana, but also tries local delicacies, like pistachios in Gaziantep.\u003c\/p\u003e\n          \u003cp\u003eThough language and culture are shared, Hasan's Cypriot upbringing left mainland Turkey feeling somewhat distant. Arriving on the south coast, he travels across mountains to the corners of the country; not only unveiling culinary traditions, but unearthing the very history that flavours them.\u003c\/p\u003e","brand":"HarperCollins Publishers","offers":[{"title":"Default Title","offer_id":54250286973272,"sku":"9780008603755","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780008603755_73a6b45a-2ad1-48ce-a0c1-480fc21652a5.jpg?v=1765676718","url":"https:\/\/agendabookshop.com\/products\/big-has-away","provider":"Agenda Bookshop","version":"1.0","type":"link"}