{"product_id":"biology-of-freshwater-crayfish","title":"Biology of Freshwater Crayfish","description":"Crayfish are the largest, mobile freshwater invertebrates with some 540 recognised species. They are of long standing interest to anatomists and physiologists. For their great commercial importance as a human food delicacy, crayfish are now becoming of wider interest to molecular biologists, and also to conservationists due to the fact that in some countries many of the native crayfish species are under threat from human activity, disease, and competition from other introduced crayfish species.\u003cbr\u003e \u003cp\u003eThis fully comprehensive book covers all major aspects of these important animals, including taxonomy, anatomy, evolution, growth and reproduction, behaviour, ecology, physiology, conservation, genetics, immunology, environmental aspects, and diseases. There are separate chapters on each genus of crayfish of commercial importance.\u003c\/p\u003e \u003cp\u003eWritten by 22 well-known experts, \u003ci\u003eBiology of Freshwater Crayfish\u003c\/i\u003e has been carefully edited by David Holdich, internationally recognised for his work with these animals. The book is an essential purchase for anyone involved with the biology or exploitation of crayfish, including freshwater and invertebrate biologists and personnel involved in fisheries and aquaculture. Libraries in all universities and research establishments where biological sciences, fisheries or aquaculture are studied or taught should have copies of this important book on their shelves.\u003c\/p\u003e \u003cp\u003eAlso available from Blackwell Publishing\u003c\/p\u003e \u003cp\u003e\u003ci\u003eFreshwater Prawn Culture\u003c\/i\u003e\u003cbr\u003eEdited by M. New \u0026amp; W. C. Valenti\u003cbr\u003e0 632 05602 9\u003c\/p\u003e \u003cp\u003e\u003ci\u003eKrill\u003c\/i\u003e\u003cbr\u003eEdited by I. Everson\u003cbr\u003e0 632 05565 0\u003c\/p\u003e \u003cp\u003e\u003ci\u003eSpiny Lobsters\u003cbr\u003eFisheries and Culture\u003c\/i\u003e\u003cbr\u003eEdited by B. Phillips\u003cbr\u003e0 85238 264 2\u003c\/p\u003e \u003cp\u003e\u003ci\u003eCrustacean Farming\u003c\/i\u003e\u003cbr\u003eSecond edition\u003cbr\u003eJ. Wickins \u0026amp; D. O'C Lee\u003cbr\u003e0 632 05464 6\u003c\/p\u003e \u003cp\u003e\u003ci\u003eFreshwater Biology\u003c\/i\u003e (Journal)\u003cbr\u003ePublished monthly\u003cbr\u003eISSN: 0046 5070\u003c\/p\u003e \u003cp\u003eTo view our full range of fish related titles, visit our exciting website\u003c\/p\u003e \u003cp\u003ewww.fishknowledge.com\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003eEditor is world leader in crayfish biology.\u003c\/li\u003e\n\u003cli\u003eEssential reading for anyone involved in crayfish biology or exploitation.\u003c\/li\u003e\n\u003cli\u003eChapters by world's leading experts in crayfish.\u003c\/li\u003e\n\u003cli\u003eCovers commercially important species in depth.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"John Wiley and Sons Ltd","offers":[{"title":"Default Title","offer_id":54257836228952,"sku":"9780632054312","price":334.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780632054312_c786e81e-16b7-40d6-a4d3-74d2e6c7927c.jpg?v=1778581852","url":"https:\/\/agendabookshop.com\/products\/biology-of-freshwater-crayfish","provider":"Agenda Bookshop","version":"1.0","type":"link"}