{"product_id":"blood-sweat-and-asparagus-spears","title":"Blood, Sweat and Asparagus Spears","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e*\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eFINANCIAL TIMES\u003c\/em\u003e – BEST BOOKS OF 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinner - Special Award of the Jury - Gourmand Awards 2025\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e‘An extremely efficient romp through the postwar decades, one dish at a time’ \u003cstrong\u003eJay Rayner\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e‘Mouthwatering’\u003cstrong\u003e\u003cem\u003e The Mail on Sunday\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e‘A valuable historical contribution. More importantly... a delightful read.’ \u003cstrong\u003e\u003cem\u003eThe Sunday Times\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom White Heat to Wagamama, this is the inside story of the explosive decade that changed eating out in Britain forever: \u003cem\u003eBlood, Sweat and Asparagus Spears\u003c\/em\u003e is your seat at the best table for the story of the 1990s Restaurant Revolution.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eIn 1990, Britain was mocked for its bland food and over-boiled veg but by 2000, the country was on its way to being one of the world’s most exciting culinary hotspots.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormer Good Food Guide editor Andrew Turvil was there\u003c\/strong\u003e, tasting Marco Pierre White’s three Michelin starred food, clocking Jamie Oliver’s first TV take, and fielding volcanic phone calls from irate chefs. In sparkling prose and a veritable feast of 1990s food, \u003cem\u003eBlood, Sweat and Asparagus Spears\u003c\/em\u003e charts the wild ride from the cigarette fueled ‘SAS of kitchens’ to Nobu’s celebrity glamour via the £5 recession lunch and the arrival of conveyor-belt sushi.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you’ll find inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e• First-hand stories from Marco Pierre White, Paul Heathcote, Vineet Bhatia, Heston Blumenthal, and scores more, with their reflections and recollections adding spice to the mix.\u003c\/p\u003e\n\u003cp\u003e• The 1990s trends that shaped today - coffee outlets rose 847% and monthly eating-out nearly tripled by 2015, while organic sales doubled.\u003c\/p\u003e\n\u003cp\u003e• A tasting tour of 33 iconic dishes that still shape restaurant menus now, from Black Cod Miso to Triple-Cooked Chips.\u003c\/p\u003e\n\u003cp\u003e• Behind-the-pass insight into how the 1990s forged the careers of current headline chefs and set the template for Britain’s modern, multicultural food identity.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003eDrawing on contemporary reviews and original interviews, Andrew Turvil reveals the triumphs, pitfalls and night shift epiphanies that transformed Britain from a ‘country of one sauce’ into a nation of food obsessives.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFast paced, funny and meticulously researched, this is a love letter to restaurants—and the people who bled to make them great. If you’ve ever yelled “Yes, chef!” at a TV, queued for ramen, or Instagrammed a marrow bone, this is the ultimate feast of 90s nostalgia.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\n\u003c\/p\u003e\n\u003cp\u003e‘A fabulous book - a page-turning in-depth delve into our world of food, hospitality and the characters within’\u003cstrong\u003e Sally Clarke, chef and restaurateur\u003c\/strong\u003e\u003c\/p\u003e","brand":"Elliott \u0026 Thompson Limited","offers":[{"title":"Default Title","offer_id":56672753484120,"sku":"9781783968411","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781783968411.jpg?v=1780440321","url":"https:\/\/agendabookshop.com\/products\/blood-sweat-and-asparagus-spears","provider":"Agenda Bookshop","version":"1.0","type":"link"}