Bluffer''''s Guide to Entertaining: Instant wit and wisdom | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=William Hanson
Age Group_Uncategorized
Age Group_Uncategorized
Author_William Hanson
automatic-update
Category1=Non-Fiction
Category=WJX
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Format=BC
Format_Paperback
Language_English
PA=Available
Price_€5 to €10
PS=Active
SN=Bluffer's Guides
softlaunch

Bluffer''''s Guide to Entertaining: Instant wit and wisdom

4.33 (3 ratings by Goodreads)

Paperback | English

By (author): William Hanson

The Bluffer''''s Guide to Entertaining by leading etiquette expert and TV personality William Hanson, reveals all the necessary rules and protocols about everything from ''''working a room'''' to selecting the right food and drink for different occasions - all by applying a few easy-to-learn hints and techniques with charm and panache. See more
Current price €9.11
Original price €11.99
Save 24%
A01=William HansonAge Group_UncategorizedAuthor_William Hansonautomatic-updateCategory1=Non-FictionCategory=WJXCOP=United KingdomDelivery_Delivery within 10-20 working daysFormat=BCFormat_PaperbackLanguage_EnglishPA=AvailablePrice_€5 to €10PS=ActiveSN=Bluffer's Guidessoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Format: Paperback
  • Weight: 120g
  • Dimensions: 110 x 178mm
  • Publication Date: 05 Sep 2019
  • Publisher: Haynes Publishing Group
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781785216503

About William Hanson

William Hanson is one of the UK''''s leading etiquette consultants and society commentators. His life''''s work has necessitated giving lessons all over the world in How To Be Nice and What Not To Do at every conceivable occasion.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept