{"product_id":"breaking-bread-5","title":"Breaking Bread","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003e‘An amazing book.’\u003c\/i\u003e – Dan Lepard \u003c\/b\u003e\u003cbr\u003e\u003ci\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e‘The rich and fascinating story of bread.’\u003c\/i\u003e – Lily Vanilli \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e‘A brilliant, timely and important book full of compassion.’\u003c\/i\u003e – Olia Hercules \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003e\u003ci\u003e‘A fascinating exploration of our universal love of bread. David traces the past, present and future of bread through his personal lens as a third generation baker.’ \u003c\/i\u003e– Edd Kimber \u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eDiscover the story behind the world’s most essential food in \u003ci\u003eBreaking Bread.  \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eThird generation baker, food writer and presenter David Wright examines the \u003cb\u003euniversal questions about bread and baking\u003c\/b\u003e. Is bread good or bad? And what does its future hold? \u003cbr\u003e \u003cbr\u003eBread is more than a staple; it is a mirror of \u003cb\u003eour story, our health, our very being\u003c\/b\u003e. Every civilisation has a form of bread, and how we create, make and bake it, how we sell it and buy it, our food security, our access to it, affects everything.\u003cbr\u003e \u003cbr\u003e\u003ci\u003eBreaking Bread\u003c\/i\u003e provides a unique look into these themes, including: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eThe craft and science\u003c\/b\u003e behind creating, making and baking bread. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBread’s journey through history\u003c\/b\u003e, from ancient rituals to modern revolutions. \u003c\/li\u003e\n\u003cli\u003eThe health debate: \u003cb\u003ewhy bread divides opinion \u003c\/b\u003eand what science reveals. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIndustrial vs artisan baking\u003c\/b\u003e: economics, ethics and the fight for quality. \u003c\/li\u003e\n\u003cli\u003eThe \u003cb\u003epolitics and power of bread \u003c\/b\u003ein shaping societies and conflicts. \u003c\/li\u003e\n\u003cli\u003eHow bread connects to\u003cb\u003e religion, identity and cultural traditions\u003c\/b\u003e. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eExpert insights \u003c\/b\u003efrom leading bakers, food writers, farmers and campaigners. \u003c\/li\u003e\n\u003cli\u003eA vision for the future: \u003cb\u003ecan bread survive\u003c\/b\u003e and thrive in a changing world? \u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003eFeaturing interviews with\u003cb\u003e Olia Hercules, Dan Lepard, Felicity Spector, Brad Leone and many more\u003c\/b\u003e, as well as with pioneers of regenerative farming, \u003ci\u003eBreaking Bread\u003c\/i\u003e is both a\u003cb\u003e heartfelt memoir and a thought-provoking manifesto\u003c\/b\u003e. Wright’s journey –  from the closure of his family bakery to rediscovering the soul of bread – invites you to rethink what’s on your plate. \u003cbr\u003e \u003cbr\u003e\u003cb\u003eFor food lovers, home bakers and anyone curious about the story behind their daily loaf, this book offers a passionate call to protect one of humanity’s oldest and most vital foods. \u003c\/b\u003e\u003c\/p\u003e","brand":"Quarto Publishing PLC","offers":[{"title":"Default Title","offer_id":55916058640728,"sku":"9780711294899","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780711294899.jpg?v=1778679981","url":"https:\/\/agendabookshop.com\/products\/breaking-bread-5","provider":"Agenda Bookshop","version":"1.0","type":"link"}