{"product_id":"calissons-nougats-from-le-roy-rene","title":"Calissons Nougats from Le Roy Rene","description":"Delectable history of Provence’s traditional sweets, with 25 modern recipes\u003cbr\u003e\n \u003cbr\u003e\nThe history of the calisson, a traditional French candy, is said to have begun as early as the middle of the 15th century in the Count of Provence, when confectioners created a new treat made out of Provencal almonds. Centuries later, calissons, along with nougats, are still a part of Provence’s gastronomic heritage that is enjoyed today.\u003cbr\u003e\n\u003ci\u003eCalissons Nougats from Le Roy René\u003c\/i\u003e takes us through this history, from the making of the candy with the harvest of almonds and melons to the secrets and stories of the 100-year-old leading French manufacturer Le Roy René. The book also features 25 modern, accessible recipes combining calissons, black nougat, and white nougat from five prominent chefs: Laila Aouba, Christophe Felder, Patrice Gelbart, Stéphane Jégo, and Georgiana Viou. Filled with beautiful photographs, \u003ci\u003eCalissons Nougats from Le Roy René \u003c\/i\u003egives a taste of these renowned confections in a different yet delectable way.\u003cbr\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":54222318338392,"sku":"9781419750748","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781419750748_8a24f4e8-0ef7-4905-9a58-c411e75ee949.jpg?v=1778901320","url":"https:\/\/agendabookshop.com\/products\/calissons-nougats-from-le-roy-rene","provider":"Agenda Bookshop","version":"1.0","type":"link"}