Canning & Preserving at Home - The Complete Guide To Making Jams, Jellies, Chutneys, Pickles & More at Home: A Complete Guide to Canning, Preserving and Storing Fruits and Vegetables | Agenda Bookshop Skip to content
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A01=Jason Johns
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Author_Jason Johns
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Category1=Non-Fiction
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Language_English
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Price_€10 to €20
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Canning & Preserving at Home - The Complete Guide To Making Jams, Jellies, Chutneys, Pickles & More at Home: A Complete Guide to Canning, Preserving and Storing Fruits and Vegetables

★★★★★
★★★★★

English

By (author): Jason Johns

€12.17
€13.99
Save 13%
A01=Jason JohnsAge Group_UncategorizedAuthor_Jason Johnsautomatic-updateCategory1=Non-FictionCategory=WBWDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 204g
  • Dimensions: 152 x 229mm
  • Publication Date: 08 Apr 2017
  • Publisher: Createspace Independent Publishing Platform
  • Language: English
  • ISBN13: 9781545202401

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