{"product_id":"case-studies-in-food-policy-for-developing-countries","title":"Case Studies in Food Policy for Developing Countries","description":"\u003cp\u003eThe food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?\u003c\/p\u003e \u003cp\u003eIn three volumes that serve as valuable teaching tools and have been designed to complement the textbook \u003ci\u003eFood Policy for Developing Countries\u003c\/i\u003e by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today.\u003c\/p\u003e \u003cp\u003eVolume II of the \u003ci\u003eCase Studies\u003c\/i\u003e addresses the issues of domestic policies for markets, production, and the environment.\u003c\/p\u003e","brand":"Cornell University Press","offers":[{"title":"Default Title","offer_id":54240409354584,"sku":"9780801475559","price":38.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780801475559.jpg?v=1778904963","url":"https:\/\/agendabookshop.com\/products\/case-studies-in-food-policy-for-developing-countries","provider":"Agenda Bookshop","version":"1.0","type":"link"}