{"product_id":"cheesemongers-compendium-of-british-irish-cheese","title":"Cheesemonger's Compendium of British \u0026 Irish Cheese","description":"'Palmer writes with pace and passion ... Full of flavour' Sunday Times\n\nA Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemonger's History.\n\nEach cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses - fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.","brand":"Profile Books Ltd","offers":[{"title":"Default Title","offer_id":54217922183512,"sku":"9781788167154","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781788167154.jpg?v=1749310243","url":"https:\/\/agendabookshop.com\/products\/cheesemongers-compendium-of-british-irish-cheese","provider":"Agenda Bookshop","version":"1.0","type":"link"}