{"product_id":"cheeses-of-wisconsin","title":"Cheeses of Wisconsin","description":"Wisconsin makes more specialty cheese than any other state, and this guide lists the best of the best cheesemakers and their cheeses. Connoisseur and food writer Jeanette Hurt embarks on a culinary tour throughout the entire state to find the most innovative and traditional artisans who lovingly and painstakingly cultivate numerous varieties of award-winning cow-, goat-, and sheep's-milk cheeses. Hurt describes in words and photos how cheese and other dairy products such as yogurt, ice cream, butter, and milk are made, and provides a detailed list of cheesemakers who accept visitors so you can watch the process firsthand. Also includes a map showing cheesemaker locations, where to buy Wisconsin cheese, resources for budding cheesemakers, recipes, wine and beer pairings, and travel advice.","brand":"WW Norton \u0026 Co","offers":[{"title":"Default Product","offer_id":54220539134296,"sku":"9780881507843","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780881507843__676f3b81c3397.jpg?v=1741158626","url":"https:\/\/agendabookshop.com\/products\/cheeses-of-wisconsin","provider":"Agenda Bookshop","version":"1.0","type":"link"}