{"product_id":"chesnok","title":"Chesnok","description":"\u003cp\u003e\u003cb\u003e“Polina Chesnakova has a unique voice and \u003ci\u003eChesnok\u003c\/i\u003e is the most joyous book, heartfelt and bursting with colour and life.”—Diana Henry, James Beard Award-winning writer\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eChesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond\u003c\/i\u003e is Polina Chesnakova’s third cookbook, a love letter to the food of her childhood. Born in Ukraine to Russian and Armenian parents from Georgia, she grew up cooking and eating at the hip of her mother and aunts.   \u003c\/p\u003e\u003cp\u003e From Georgian tkemali (sour plum sauce) and Armenian gata (butter pastry) to Ukrainian varenyky (dumplings) and Russian golubtsy (stuffed cabbage rolls) and medovik (honey cake), \u003ci\u003eChesnok\u003c\/i\u003e showcases over 110 vibrant regional recipes. Essays, stories, and profiles of the amazing cooks in her life are peppered amongst recipes as diverse as the communities from which they blossomed and the immigrant experience they were subsequently passed down in.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eChesnok\u003c\/i\u003e paints a potrait of the Soviet diaspora through food, and is for the children of that diaspora, but it is also for anyone looking to expand their palate and pantry and learn the rich history of a people through their most cherished recipes and traditions.  \u003cbr\u003e\u003c\/p\u003e","brand":"Hardie Grant US","offers":[{"title":"Default Title","offer_id":54882623914328,"sku":"9781958417577","price":32.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781958417577.jpg?v=1770973212","url":"https:\/\/agendabookshop.com\/products\/chesnok","provider":"Agenda Bookshop","version":"1.0","type":"link"}