{"product_id":"china-in-seven-banquets-a-flavourful-history","title":"China in Seven Banquets","description":"\u003ci\u003eChina in Seven Banquets\u003c\/i\u003e ranges through 5,000 years of China’s food history in seven iconic meals, from the ancient Eight Treasures fête to the ‘Tail-Burning Banquet’ of the Tang Dynasty and the Qing court’s extravagant ‘Complete Manchu-Han Feast’. We also experience lavish repasts from literature and film, a New Year’s buffet from 1920s Shanghai and a delivery menu from the hyperglobal twenty-first century, even peeking into the tables of the not-too-distant future. Drawing on decades of experience eating his way around China, Beijing-based historian Thomas David DuBois explains why culinary fashions come and go, and recreates dozens of historical recipes in a modern kitchen. From fermented elk to absinthe cocktails, this is Chinese food as you’ve never seen it before.","brand":"Reaktion Books","offers":[{"title":"Default Title","offer_id":47829720039768,"sku":"9781789148619","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781789148619_1acb5f2a-4801-4cdf-a955-a8ab4e1615ed.jpg?v=1779944461","url":"https:\/\/agendabookshop.com\/products\/china-in-seven-banquets-a-flavourful-history","provider":"Agenda Bookshop","version":"1.0","type":"link"}