cojean: house secrets our recipes for eating better

Welcome to cojean. Happiness is at the end of a fork!

How can you prepare healthy, good food at home? How can you eat seasonally? How do you prepare nourishing ingredients such as quinoa, spirulina, or chia seeds ? How can you compose with new flavours?

With over 90 recipes, you will access the cojean spirit: preparing soups, club or vegetarian toasties, salads, vegan bircher muesli, acai bowls, as well as the basics of their secret recipes!

cojean is a socially and environmentally responsible restaurant chain founded in France in 2001. All the ingredients are carefully selected for their nutritional qualities. cojean claims eating is just the start as a philosophy to describe its commitment to offer complete balanced meals and pays constant attention to the well-being of its customers.

Its engagement to sustainability is reflected in the choice of its ingredients, many sourced locally, and its packaging.

cojean was the first European fast-food chain to be certified B-Corp with part of its profits financing the cojean charitable foundation nourrir aimer donner  which contributes to the sustainable development of the poorest communities worldwide.