{"product_id":"cookery-food-rhetorics-and-social-production-1","title":"Cookery","description":"The rhetoric of contemporary food production and consumption with a focus on social boundaries.\u003cbr\u003e\u003cbr\u003e The rhetoric of food is more than just words about food, and food is more than just edible matter. \u003ci\u003eCookery:\u003c\/i\u003e\u003ci\u003eFood Rhetorics and Social Production\u003c\/i\u003e explores how food mediates both rhetorical influence and material life through the overlapping concepts of invention and production. The classical canon of rhetorical invention entails the process of discovering one's persuasive appeals, whereas the contemporary landscape of agricultural production touches virtually everyone on the planet. Together, rhetoric and food shape the boundaries of shared living.\u003cbr\u003e  \u003cbr\u003e The essays in this volume probe the many ways that food informs contemporary social life through its mediation of bodies - human and extra-human alike - in the forms of intoxication, addiction, estrangement, identification, repulsion, and eroticism. Our bodies, in turn, shape the boundaries of food through research, technology, cultural trends, and, of course, by talking about it.\u003cbr\u003e  \u003cbr\u003e Each chapter explores food's persuasive nature through a unique prism that includes intoxication, dirt, \"food porn,\" strange foods, and political \"invisibility.\" In each case readers gain new insights about the relations between rhetorical influence and embodied practice through food. As a whole \u003ci\u003eCookery\u003c\/i\u003e articulates new ways of viewing food's powers of persuasion, as well as the inherent role of persuasion in agricultural production.\u003cbr\u003e  \u003cbr\u003e The purpose of \u003ci\u003eCookery\u003c\/i\u003e, then, is to demonstrate the deep rhetoricity of our modern industrial food system through critical examinations of concepts, practices, and tendencies endemic to this system. Food has become an essential topic for discussions concerned with the larger social dynamics of production, distribution, access, reception, consumption, influence, and the fraught question of choice. These questions about food and rhetoric are equally questions about the assumptions, values, and practices of contemporary public life.","brand":"The University of Alabama Press","offers":[{"title":"Default Title","offer_id":54184412938584,"sku":null,"price":28.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780817359836_704729b9-8f0b-4ce5-9f39-240b839a442d.jpg?v=1779515168","url":"https:\/\/agendabookshop.com\/products\/cookery-food-rhetorics-and-social-production-1","provider":"Agenda Bookshop","version":"1.0","type":"link"}