{"product_id":"cost-control-for-the-hospitality-industry","title":"Cost Control for the Hospitality Industry","description":"In this text, a leading hospitality educator and industry consultant gives readers the means to ensure customer satisfaction and produce acceptable profit margins. Two new chapters review different methods of cost control strategy and operations, including information systems and computerized cost control.","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Default Title","offer_id":54221795983704,"sku":"9780471288596","price":185.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780471288596_5a5a7e39-00d6-4800-b07d-8b24c1bc7594.jpg?v=1771301726","url":"https:\/\/agendabookshop.com\/products\/cost-control-for-the-hospitality-industry","provider":"Agenda Bookshop","version":"1.0","type":"link"}