A01=Rick Black
Author_Rick Black
Category=WBTB
cookbook
cooking
cooking game
cooking venison
deer burger
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
venison
venison recipes
Product details
- ISBN 9780811732871
- Weight: 210g
- Dimensions: 152 x 229mm
- Publication Date: 06 Feb 2006
- Publisher: Stackpole Books
- Publication City/Country: US
- Product Form: Paperback
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Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"
With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.
Rick Black lives in southeastern Iowa with his wife, Becky. He has a weekly spot on cooking on the American Outdoor Trails radio show and writes the Cousin Rick Says column for the Fort Madison Daily Democrat and Keokuk Daily Gate City newspapers.
