{"product_id":"eating-new-england","title":"Eating New England","description":"New England food traditions go deeper than clambakes and baked bean suppers: today the region is a major source of organically grown farm produce and specialty foods. Juliette and Barbara Rogers uncover the best traditional, ethnic, and gourmet specialties in the six New England states.\u003cbr\u003e \u003cbr\u003e      • Find pasture-raised beef and lamb and free-range chicken and eggs\u003cbr\u003e      • Pick heirloom apples in Vermont, pumpkins in New Hampshire, and blueberries in Maine\u003cbr\u003e      • Visit cider mills and microbreweries\u003cbr\u003e      • Sample fresh maple syrup\u003cbr\u003e      • Discover the best clam shacks on Narragansett Bay\u003cbr\u003e      • Find rare Portuguese mountain cheeses in Providence\u003cbr\u003e      • Catch the herring run on Cape Cod\u003cbr\u003e      • Taste fresh farmstead goat cheese\u003cbr\u003e      • Both a where-to guide and as a book on food and eating\u003cbr\u003e      • Includes the whole spectrum of up-market and down-market items\u003cbr\u003e \u003cbr\u003e Divided geographically and cross-referenced by product, \u003cem\u003eEating New England\u003c\/em\u003e showcases the highest quality, no matter how obscure the location. The authors emphasize not just finding a particular ingredient or product, but putting it in context by showing travelers where to learn about its history, and where to see it being made.","brand":"WW Norton \u0026 Co","offers":[{"title":"Default Product","offer_id":54251535139160,"sku":"9780881505214","price":26.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780881505214__6765552a9d5df.jpg?v=1741159985","url":"https:\/\/agendabookshop.com\/products\/eating-new-england","provider":"Agenda Bookshop","version":"1.0","type":"link"}