{"product_id":"ekstedt-1","title":"Ekstedt","description":"\u003cp\u003e\u003cb\u003e‘With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove – only natural heat, soot, ash, smoke and fire. We have chosen these ways to prepare our food as a tribute to the ancient way of cooking. At Ekstedt it is the flames that are superior.’\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Through his bold flavours at the eponymous Michelin-starred restaurant, Niklas Ekstedt ignites our primal fire-side instincts. His abandonment of modern technology may be a little difficult to replicate in your own kitchen, but his spirit will convince you to get back to basics where you can. \u003cbr\u003e\u003cbr\u003e                The restaurant, Ekstedt, is at the very heart and centre of the book, providing the foundation for Niklas’ stories of seasonal, and regional, traditional Swedish cooking. Dishes from the restaurant, and in the pages of this sumptuous book, include braised lamb shoulder with seaweed butter and wild garlic capers, juniper-smoked pike and perch, ember-baked leeks with charcoal cream, pine-smoked mussels, and wood-oven baked almond cake.\u003cbr\u003e\u003cbr\u003eStunning photography from David Loftus brings Niklas’ recipes and the Nordic seasons to life. \u003cbr\u003e\u003cbr\u003eThis special is uniquely and sumptuously packaged and signed by Niklas.\u003c\/p\u003e","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":54251063738712,"sku":"9781472978226","price":310.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781472978226_35c2a6bd-3b34-4f7e-a2b5-b14647b3e268.jpg?v=1764696610","url":"https:\/\/agendabookshop.com\/products\/ekstedt-1","provider":"Agenda Bookshop","version":"1.0","type":"link"}