{"product_id":"englishmans-food","title":"Englishman's Food","description":"\u003cp\u003eMedieval gardens; cookshops; spices; ale, beer, wine and spirits; the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman; fish, meat and game; the feeding of infants, children; dairy products; vitamins, proteins, fat and fibre; the adulteration of food; the four bottle man; bread; poaching; tea, coffee and chocolate; food in schools and institutions; sugar and sweetmeats; root crops; the agricultural revolution; the importance of 'white meats', the vegetarian diet; menus and recipes. . .\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Englishman's Food\u003c\/i\u003e was first published in 1939, fully revised in 1957 and now appears with a new updating introduction. A ground-breaking book, it is a fascinating and authoritative survey of food production, consumption, fashions and follies over a period of five hundred years. \u003cbr\u003e\u003cbr\u003eReprinted with a new introduction by food editor Tom Jaine.\u003c\/p\u003e","brand":"Vintage Publishing","offers":[{"title":"Default Title","offer_id":54253368901976,"sku":"9781845952419","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781845952419.jpg?v=1764864936","url":"https:\/\/agendabookshop.com\/products\/englishmans-food","provider":"Agenda Bookshop","version":"1.0","type":"link"}