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B01=Daniela oji Merkulov
B01=Predrag Putnik
Category1=Non-Fiction
Category=RN
Category=TV
Category=TVK
COP=United States
Delivery_Pre-order
Language_English
PA=Not yet available
Price_€100 and above
PS=Forthcoming
softlaunch

Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies

English

Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies presents remediation practices to remove environmental pollutants caused by food manufacturing processes. The book explores AOPs, BiOX photocatalysts, perovskite materials, Zirconium oxide-based nanocomposites, and heterostructured semiconductor nanomaterials. It looks at environmental pollutants from the meat industry, fish production, horticulture, grains and other food manufacturing, and explores remediation of soil, water, and air. Contributors represent expertise from backgrounds in materials chemistry, nanotechnology, environmental chemistry, green technologies, analytical and physical chemistry, and agricultural and food science, providing a multidisciplinary approach for use in industry and public policy toward solving food security and environmental issues. See more
Current price €147.24
Original price €154.99
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Age Group_Uncategorizedautomatic-updateB01=Daniela oji MerkulovB01=Predrag PutnikCategory1=Non-FictionCategory=RNCategory=TVCategory=TVKCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€100 and abovePS=Forthcomingsoftlaunch

Will deliver when available. Publication date 01 Feb 2025

Product Details
  • Dimensions: 191 x 235mm
  • Publication Date: 01 Feb 2025
  • Publisher: Elsevier Science Publishing Co Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780443132988

About

Professor Predrag Putnik PhD has more than 100 peer-reviewed scientific papers and book chapters. He co-edited Elseviers Agri-Food Industry Strategies for Healthy Diets and Sustainability and is associate editor in Food Chemistry Advances Elsevier. He was invited as guest editor for Food Research International Elsevier Special issue Conventional Non-Conventional Extraction Techniques and New Strategies for The Recovery of Bioactive Compounds from Plant Material for Human Nutrition and Foods MDPI; Novel food processing and extraction technologies and for Sustainable Functional Food Processing. He is review editor of Frontiers in Nutrition” and member of the Editorial Board of reputed journals from Elsevier Springer and Wiley. In 2021 he received Tanner Award for co-authoring the most-cited paper published in Comprehensive Reviews in Food Science and Food Safety (2018). In 2021 he was elected as Highly Cited Researcher ranked in the top 1% by citations for Agricultural Sciences by the Web of Science. Dr. Daniela oji Merkulov full professor at University of Novi Sad Faculty of Sciences has strong experience in the field of application of nanotechnology in organic pollutants removal from waters by using advanced oxidation processes. She has published 38 articles in the reputable journals; and a team leader in 2 projects in the field of environmental protection. She is a reviewer of a large number of scientific papers in international journals with high impact factor bilateral project proposals and National Research Development and Innovation Office Hungary. She has won a number of awards for reviewing in top international journals from the SCI list Elsevier as well as a certificate of excellence in reviewing for the journal Chemosphere Elsevier. She was president of the Serbian Chemical Society Chemical Society of Vojvodina. She is the lead editor of the special issue for the Sustainable Green Nanotechnologies for Innovative Purifications of Water from MDPI.

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