{"product_id":"false-tongues-and-sunday-bread","title":"False Tongues and Sunday Bread","description":"The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine.\n\nFor anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with—but goes far beyond—those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.","brand":"Rowman \u0026 Littlefield","offers":[{"title":"Default Title","offer_id":54225805640024,"sku":"9781590772768","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781590772768.jpg?v=1761174938","url":"https:\/\/agendabookshop.com\/products\/false-tongues-and-sunday-bread","provider":"Agenda Bookshop","version":"1.0","type":"link"}