{"product_id":"fat-radish-kitchen-diaries","title":"Fat Radish Kitchen Diaries","description":"The Fat Radish Kitchen Diaries is perfectly positioned to be the next Plenty or Jerusalem. Like those books--as well as Sunday Supper at Lucques and Rizzoli's successful Salad for Dinner--this book takes the philosophy and aesthetic of popular restaurateurs (in this case, the team behind The Fat Radish, a fashionable and critically acclaimed restaurant on New York's Lower East Side) and presents accessible, crowd-pleasing vegetable-focused (though not strictly vegetarian) recipes.","brand":"Rizzoli International Publications","offers":[{"title":"Default Title","offer_id":56191850938712,"sku":"9780789346506","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9780789346506_2c025a89-747f-4c71-80c1-469c418d26b0.jpg?v=1778759174","url":"https:\/\/agendabookshop.com\/products\/fat-radish-kitchen-diaries","provider":"Agenda Bookshop","version":"1.0","type":"link"}