{"product_id":"ferment","title":"FERMENT","description":"\u003cp\u003e\u003cb\u003e'Kenji is a fermenting guru' – Tim Spector\u003cbr\u003e\u003cbr\u003e'An open-hearted collection of stories, practical tips and excellent recipes' – Ottolenghi Test Kitchen\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eEating fermented foods is great for our health, helping our gut’s microbiome to thrive. They are also utterly delicious and a great way to include more vegetables and fruit in your diet and avoid throwing out unused veg in your fridge.\u003cbr\u003e\u003cbr\u003eKenji, master fermenter and third-culture cook, shows you how \u003cb\u003eeasy and enjoyable it is to make simple pickles, prepare miso from scratch, or discover flavour-packed recipes to cook with shop-bought ferments.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eKenji tells you all need to know to start your fermented adventure – including \u003cb\u003estep-by-step images \u003c\/b\u003eand\u003cb\u003e clear instructions\u003c\/b\u003e, encouragement and trouble-shooting advice.\u003cbr\u003e\u003cbr\u003eWhether you wish to pickle yourself or prefer to use your favourite \u003cb\u003eshop-bought ferments\u003c\/b\u003e, Kenji also shows just how simple it is to include kimchi, sauerkraut, kombucha, miso, super-quick pickles and more into your \u003cb\u003eeveryday cooking with delicious, gut-healthy results.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eDiscover \u003cb\u003eflavour-forward recipes that you won’t have seen before\u003c\/b\u003e, including:\u003cbr\u003e\u003cbr\u003eFermented Crudités and Quick Pickled Red Onions\u003c\/p\u003e\u003cp\u003eKimchi Bhajis served with Miso Coriander Chutney\u003cbr\u003eOne Pot Citrus Miso Salmon and Edamame Rice\u003cbr\u003eMiso Butter Corn Ribs\u003cbr\u003eLeftover (Roast) Chicken Miso Noodle Soup\u003cbr\u003eKombucha Sorbet\u003cbr\u003ePickled Fruit Tart with Goat’s Cheese\u003cbr\u003ePickled Rhubarb Pound Cake\u003cbr\u003e\u003cbr\u003e\u003ci\u003eFERMENT\u003c\/i\u003e is a stylish and practical cookery book that simplifies an ancient technique.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'This book is fantastic. Super clear explanations and plenty of options for the beginner fermenter' – Customer Review\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Pan Macmillan","offers":[{"title":"Default Title","offer_id":54253728301400,"sku":"9781035053742","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0278\/1295\/4195\/files\/9781035053742_0165b87e-599f-4866-bcb9-16481bbd347a.jpg?v=1778112914","url":"https:\/\/agendabookshop.com\/products\/ferment","provider":"Agenda Bookshop","version":"1.0","type":"link"}